Mat og drikke i Irland

Telling the tale of Ireland's most famous beer, with tastings and a rooftop bar.  It's the home of the Black Stuff located in the heart of Dublin at St. James's Gate brewery.

Located on the pier in Ballyvaughan, this restaurant claims to serve "the best seafood on the Wild Atlantic Way"

Situated in the heart of the Burren with spectacular views of the Atlantic, Vasco serves an interesting menu using high-quality County Clare produce.

"Glas" is located at Hotel Doolin offering "a friendly, welcoming and informal dining experience that we like to call Doolin on a Plate."

If you fancy a much-loved local restaurant before your ride from Cleggan to Clifden, Oliver's is a must-visit!

An old-fashioned and cosy pub with dark-wood panelling and live trad music sessions.

Situated in Ballyvaughan, this 6th generation traditional Irish whiskey bar is a must-visit!

McDermott’s Pub is a family-run traditional music pub since 1887 in the heart of Doolin.

Proprietor and chef Frankie has created an intimate place with various rooms and an excellent menu featuring modern Irish food, including locally reared meats and seafood from nearby Clew Bay. 

Visit Josep McHugh's Pub for local craft beers from County Clare and excellent pub food and pizzas.